Dry brewer's yeast

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Dry brewer's yeast is a unique product containing up to 50% of high-quality, complete, easily digestible protein, which includes 17 essential amino acids, including irreplaceable ones. The composition contains vitamins D, F, E, K, group B, biotin, minerals and metals (magnesium, sodium, calcium, potassium, copper, zinc, manganese, iron, zinc, chromium, selenium, sulfur, phosphorus), various carbohydrates and fats, as well as RNA - ribonucleic acid, which prevents cell destruction and premature aging. Brewer's yeast is used in the production of a wide range of animal feed, food industry and pharmaceuticals.

In terms of biological value and amino acid content, they are significantly superior to vegetable feed. They are inferior only to fishmeal in lysine concentration when comparing the amino acid composition of feed.

The rich content of B vitamins and others, the participation of macro and microelements, as well as a high level of protein contribute to the creation of one of the most effective and valuable feed additives, which helps to cleanse the blood, strengthen the animal's body after a serious illness and increase the immune system preventively (immunotherapy).

In particular, the following applies:

  • as a food additive in the production of food for pets (dogs, cats, fish, etc.)
  • as a component in concentrated forage to saturate it with yeast
  • addition to fodder for small pigs (compound feed), and for laying hens - increases egg production
  • a valuable addition to fodder for cows and other animals - to increase milk yield
  • additive to feed for aquarium fish
  • 5% additive in protein balls for carp and other industrial fish species
  • seasonal feeding for bees.


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