Soybean meal

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Soybean meal is a waste of soybean oil production. Is a crushed low-fat soybean seed. Obtained by extraction of oil residues from soybean meal chemically, ie using chemical solvents. Hexane is used as a solvent. Soybean meal is mixed with hexane. Hexane is mixed with residual oil and macus. The liquid mixture of soybean oil with hexane is separated from the solid fraction. The solid fraction is soybean meal. It is characterized by a high content of crude protein and a low content of fat and moisture. In terms of nutrition, soy protein is close to animal proteins (fish meal, meat and bone meal, blood meal).
Used to provide cheap protein to the diets of farm animals and poultry. Soybean seeds contain the enzyme urease, which adversely affects animal health, so urease levels should be closely monitored. Elevated urease in soybean meal can lead to digestive disorders and even death of animals.
Key characteristics of soybean meal:
Humidity - maximum 12%
Buy protein - at least 45%
Fiber - maximum 7%
Fat - maximum 2.5%
All indicators according to DSTU 4230: 2003.



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