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Dry brewer's yeast is a unique product containing up to 50% of high-quality, complete, easily digestible protein, which includes 17 essential amino acids, including irreplaceable ones. The composition contains vitamins D, F, E, K, group B, biotin, minerals and metals (magnesium, sodium, calcium, potassium, copper, zinc, manganese, iron, zinc, chromium, selenium, sulfur, phosphorus), various carbohydrates and fats, as well as RNA - ribonucleic acid, which prevents cell destruction and premature aging. Brewer's yeast is used in the production of a wide range of animal feed, food industry and pharmaceuticals.
In terms of biological value and amino acid content, they are significantly superior to vegetable feed. They are inferior only to fishmeal in lysine concentration when comparing the amino acid composition of feed.
The rich content of B vitamins and others, the participation of macro and microelements, as well as a high level of protein contribute to the creation of one of the most effective and valuable feed additives, which helps to cleanse the blood, strengthen the animal's body after a serious illness and increase the immune system preventively (immunotherapy).
In particular, the following applies: